In a mixing bowl add cornmeal mix and salt. Mix well.

In a pot, bring 2 cups of water to a boil.

When water begins to boil pour it into the cornmeal mix and stir well until the cornmeal mix is moist.(Add more boiling water to cornmeal if needed)

Fill a cast iron skillet half way with oil and heat over medium high.

When oil is hot, drop a spoonful of the cornmeal mixture into the oil, flatten it a little with the back of a spatula.

Fry each side until golden brown.

Transfer to a paper towel lined baking sheet to drain.