Cook the elbow pasta according to the directions on the box. While the pasta is cooking heat up the butter in a large skillet over medium heat.

Once the butter has melted add the minced garlic and cook for 1-2 minutes.

Then add the drained pasta to the skillet. Next season with the black pepper, old bay seasoning and parsley flakes. Give it a stir.

Next add the parmesan to the skillet and toss with tongs to combine. Then the pasta is ready to be served.

Enjoy!