Put the bagels in the toaster. Crack the eggs in a bowl and beat them with a fork for a minute or two.

Heat up the butter in a skillet over medium-high heat.

Once the butter has melted and is sizzling go ahead and add the eggs to the skillet.

Tilt the skillet slightly all around so that the runny eggs run toward the edges of the skillet. Let set as if making an omelet.

While the eggs are still a little runny on top add the cheese slice to one side of the eggs. Then add the turkey slices.

Fold the omelet and cut in half. Serve each half in a bagel. Enjoy!