Add the cream cheese, milk, black pepper and chicken bouillon to a blender. Blend until smooth and set aside

Bring a large pot of water to a boil and add the spaghetti noodles. Cook until al dente according to the directions on the box.

While the spaghetti noodles are cooking, heat up the butter in a skillet over medium heat.

Once melted add the grated onion and the minced garlic. Cook for one minute.

Add the chopped ham to the skillet and cook for about 3 minutes.

Next pour the white sauce into the skillet and give it a stir. Cook for about three minutes.

Drain the spaghetti noodles and add them to the skillet. Toss the noodles to coat them evenly in the sauce.

Remove the skillet from the heat.

Serve and enjoy!