Preheat oven to 425.

Cut the pizza dough in half.

Take one of the halves and unroll it on the greased baking sheet. Shape it into a large thin rectangle. (If you have two baking sheets and a large enough oven then you can go ahead and make the two halves  at the same time.)

Bake for 8 minutes.

Spread some of the softened the cream cheese on the crust. Then top with some of the shredded mozzarella cheese. Then top with the salami.

Return to oven and bake for a few more minutes or until the cheese is melted.

Let cool for a few minutes before slicing.

Repeat the above steps with the other half of dough if you haven't already done so.