In a large bowl, mix the flour, salt, and instant yeast. Slowly add the warm water and stir just until everything is moistened. The dough will be sticky.

Cover the bowl and let it rise at room temperature for 2–3 hours.

Place your clean Dutch oven (with the lid) in the oven and preheat to 450°F. Once it reaches temperature, let it continue heating for another 15 minutes.

Lightly flour your countertop. Plop the dough onto the floured area and sprinkle a bit more flour on top. Using two spatulas, gently shape the dough into a rough ball.

Carefully remove the Dutch oven using oven mitts. Line it with parchment paper and gently place the dough inside using the spatulas.

Cover and bake for 30 minutes. Then remove the lid and bake for another 5–10 minutes until the crust is golden and crispy.

Carefully remove the dutch oven from the oven. Then remove the loaf and let it cool for at least 30 minutes before slicing. Enjoy it warm with butter or serve alongside your favorite soup!