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Chicken Fideo Soup

Course Soup
Cuisine Mexican
Keyword chicken fideo soup
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8
Calories 197 kcal
Author Carissa

Ingredients

  • 4 roma tomatoes
  • 1/4 piece of a white onion
  • 2 garlic cloves peeled
  • 6 tsp chicken bouillon
  • 2 tbs olive oil
  • 1 cup fresh corn kernels
  • 15.25 oz canned black beans
  • 2 cups shredded chicken
  • 7 oz fideo noodles
  • 1/2 tsp granulated garlic
  • 8 cups water

Instructions

  1. Cut the tomatoes in half and transfer them to a blender along with the 1/4 piece of onion, garlic cloves, chicken bouillon and 2 cups of water. Blend until smooth and set aside.

  2. Heat up the olive oil in a pot over medium heat. Add the fideo noodles and toast for 5-7 min. Make sure to stir frequently to prevent them from burning.

  3. Add the blended tomato sauce to the pot. Then add the corn, black beans, shredded chicken and granulated garlic.

  4. Stir in 6 cups of water. Bring to a boil then reduce the heat to medium and cover. Cook for 10 min.

  5. Serve and enjoy.