Grate the cheese and set aside.

Bring a large pot of water to a boil ad salt well. Add the pasta and cook just until al dente.

While the pasta is cooking heat up a large pot over medium heat. Melt the butter in the pot. Add in the heavy cream and season with black pepper to taste.

Add half of the grated cheese to the pot and stir. Remove pot from heat.

Drain the pasta once done and add it to the pot. Top with the remaining cheese. Toss pasta well to make sure it is coated in the sauce.