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Asian garlic pork chops with jasmine rice on a white plate.

Asian Garlic Pork Chops

Delicious Asian inspired pork chops with a flavorful garlicky sauce

Course Main Course
Cuisine Asian
Keyword asian garlic pork chops
Prep Time 2 hours 10 minutes
Cook Time 20 minutes
Servings 6
Calories 558 kcal
Author Carissa

Ingredients

  • 4 lbs bone-in thin cut pork chops
  • 1 tsp ground black pepper
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 1/2 tsp ground ginger
  • 1/3 cup brown sugar
  • 1 tbs sesame oil
  • 6 tbs soy sauce
  • 6 garlic cloves minced
  • 2 tbs vegetable oil plus more as needed
  • chopped green onions for garnish
  • sesame seeds for garnish

Instructions

  1. Mix black pepper, garlic powder, onion powder, and ground ginger in a small bowl. Season both sides of the pork chops with the seasoning. Place in a large baking tray.

  2. In another bowl, mix brown sugar, sesame oil, and soy sauce. Pour over pork chops and coat well. Cover and marinate in the fridge for 2 hours.

  3. Heat a stainless steel pan over medium. Add oil. Once the oil is hot add 3 pork chops to the pan. Sear for about 2 minutes per side or until nice and browned.

  4. Transfer the browned chops to a plate and cover with foil. Repeat with the remaining chops adding more oil as needed.

  5. If the pan is dry, add more oil. Sauté garlic for 1 minute.

  6. Pour leftover marinade into the pan. Boil and cook for about 5 minutes.

  7. Return pork chops to the pan and simmer a few minutes more.

  8. Serve with jasmine rice (leftovers work great!). Garnish with sesame seeds and green onions.