Camarones Rancheros
Camarones rancheros, also known as camarones a la Mexicana or Mexican style shrimp, is a rich and flavorful combination of shrimp, tomatoes, onions, serrano peppers, and spices.
Ingredients
- 20 oz shrimp peeled and deveined
- 5 roma tomatoes chopped
- 1/2 white onion thinly sliced
- 1 serrano pepper chopped
- 3 garlic cloves minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 2 tbs olive oil
Instructions
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In a large bowl, add the shrimp.
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Season with the onion powder, garlic powder, cayenne pepper, and salt. Mix together well.
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Heat 1 tablespoon of olive oil in a skillet over medium high heat.
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Add the shrimp and cook on each side for one minute. Then, transfer to a plate.
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Reduce the heat to medium and add the remaining 1 tablespoon of olive oil.
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Add the onion and serrano pepper and cook for a few minutes.
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Next, add the garlic and cook for another minute.
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Then, add the chopped tomatoes and stir. Cover and cook for 5 minutes.
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Return the shrimp to the pan and cover and cook for an additional 3-4 minutes.
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Serve and enjoy!