Espagueti Blanco
Espagueti blanco is a delicious Mexican recipe for spaghetti in a white sauce.
Ingredients
- 1 lb spaghetti
- 3 garlic cloves peeled and minced
- 1/4 white onion grated
- 2 tsp chicken bouillon
- 1/4 tsp black pepper
- 8 oz cream cheese softened and roughly chopped
- 1 cup milk
- 3 tbs butter
- 1 cup thin sliced ham chopped
Instructions
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Add the cream cheese, milk, black pepper and chicken bouillon to a blender. Blend until smooth and set aside
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Bring a large pot of water to a boil and add the spaghetti noodles. Cook until al dente according to the directions on the box.
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While the spaghetti noodles are cooking, heat up the butter in a skillet over medium heat.
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Once melted add the grated onion and the minced garlic. Cook for one minute.
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Add the chopped ham to the skillet and cook for about 3 minutes.
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Next pour the white sauce into the skillet and give it a stir. Cook for about three minutes.
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Drain the spaghetti noodles and add them to the skillet. Toss the noodles to coat them evenly in the sauce.
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Remove the skillet from the heat.
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Serve and enjoy!