Masa harina

Tamales de rajas con pollo are one of my favorite foods right after pork tamales of course. Eating tamales is something my family always looks forward to since it’s not something I make frequently. I would say I make them probably 2-3 times a year. Tamales are a lot of work but if you divide …

If you like champurrado you’ll love this atole de vainilla. This vanilla atole is a simple yet incredibly delicious, warming and filling drink that I’m positive you will love. It’s the perfect drink for the cold winter nights. This vanilla atole is made using masa harina. I use the Maseca brand. You’ll want to make …