These pork chops a la Mexicana are swimming in flavor. Juicy, pan-fried chops simmered in a fresh tomato and chile sauce make for a meal that is simple, comforting, and full of bold taste. It is one of my husband’s absolute favorite meals and I can see why! Also known as chuletas a la Mexicana, …
If there’s one meal that’s guaranteed to make everyone in my house happy, it’s tacos. My husband absolutely loves them, and the kids? They go crazy for them. This is hands down one of the most requested recipes in our home! These homemade tacos are seriously just as good (if not better) than the ones you get …
I came up with this recipe during one of those weeks where the fridge was looking pretty sad and I really needed to make a grocery run however I really like a challenge and I was trying to be frugal so I decided to make due with what I had and these cheesy beef and bean …
If you’ve never tried Mexican-style chicken in peanut sauce, you’re in for something really special. This dish is rich, savory, creamy, and full of flavor — and the best part is that it’s actually really simple to make. The sauce is made with toasted peanuts, dried guajillo chiles, roma tomatoes, garlic, and just the right …
If you’re looking for a delicious and easy dinner that even picky eaters will love, these Asian garlic pork chops are it. They’re tender, juicy, and coated in a sticky, garlicky sauce that’s packed with flavor—but not spicy, which is perfect for kids. I make this recipe all the time, and it’s one of the few meals …
I made these incredible baked beef short ribs the other day and served them with some amazing chimichurri sauce. They were so good I wish I would have doubled the recipe!
These delicious stewed beef short ribs are so easy to make and go great with a simple side of rice!
These incredible enfrijoladas with dried chilies make for a truly delicious meatless meal.
This fried rice recipe using dried shrimp is an incredibly flavorful dish that’s perfect anytime of day!
These incredible red chicken tamales are made with avocado oil. They’re still just as delicious as the traditional tamales made with lard.