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Vegetable Red Thai Curry
Vegetable red Thai curry is a quick and easy meal loaded with flavor!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 267 kcal
Ingredients
- 4 cloves garlic minced
- 1 tbs ginger grated
- 1/2 onion sliced
- 4 whole carrots peeled and thinly sliced
- 2 red bell peppers thinly sliced
- 1 orange bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 2 cups coconut milk
- 3 tbs red curry paste
- 1 cup chicken broth
- 2 tbs fish sauce
- 1 tbs soy sauce
- 2 tbs brown sugar
- 1 tbs lime juice
- 1 1/2 cup fresh basil
- 2 tbs canola oil
Instructions
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Heat up a pan over medium heat. Add the oil. Once hot, add the garlic and ginger. Let cook for 30 seconds.
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Add the onion and cook for 2 minutes. Add the curry paste and cook for 1 minute.
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Add the coconut milk and let cook for 5 minutes. Then add the chicken broth, fish sauce, soy sauce, brown sugar and lime juice. Stir well.
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Now add the carrots and bell peppers. Cover and reduce heat to medium low. Let cook for about 10 minutes or until the veggies are tender. During the last minute of cooking add the basil leaves.
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Serve with jasmine rice and enjoy!