Print
Tinga de Atún (Tuna Tinga)
Tinga de atún is a delicious and easy recipe using canned tuna.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 168 kcal
Ingredients
- 12 oz canned tuna drained
- 1/2 white onion diced
- 2 garlic cloves minced
- 5 roma tomatoes chopped
- 3 chipotle peppers in adobo chopped
- 2 tbs olive oil
- salt to taste
- black pepper to taste
Instructions
-
Heat up the olive oil in a skillet over medium heat. Add the onion and season with salt and pepper. Cook for 3 min.
-
Next add the garlic and cook for another min.
-
Then add the tomatoes and chipotle peppers. Give it a good stir and continue to cook for 3 min.
-
Now add the tuna and stir. Reduce heat to medium low. Cover and cook for 5 more min.
-
Serve and enjoy!