Add the tomatoes, garlic cloves, onion powder, garlic powder, ground cumin, chicken bouillon, chipotle peppers and 1/2 of water to a blender. Blend until smooth and set aside.

Heat up the oil in a large pot over medium heat. Once hot, add the pasta and toast for about 5-7 minutes or until they turn a nice golden brown. Make sure to stir frequently.

Add the blended sauce to the pot and stir. Next add the remaining 1 cup of water to the blender cup and swish around then pour into the pot. Stir and bring to a simmer over medium high heat.

Next reduce the heat to medium low and cover. Let cook for about 15 minutes or until the pasta is tender. Remove from heat. Serve and enjoy.