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Scrambled egg whites with veggies and beans on a black plate.

Scrambled Egg Whites Recipe (Mexican Style)

Try these easy and delicious Mexican style scrambled egg whites for a healthy and flavorful breakfast.

Course Breakfast
Cuisine Mexican
Keyword scrambled egg white recipes, scrambled egg whites, scrambled egg whites with veggies
Prep Time 10 minutes
Cook Time 12 minutes
Servings 2
Calories 86 kcal
Author Carissa

Ingredients

  • 1/4 of a white onion sliced
  • 1 jalapeno chopped
  • 1 roma tomato chopped
  • 6 egg whites
  • 1 tbs olive oil

Instructions

  1. First crack the eggs and separate the whites from the yolks. Beat the egg whites with a fork for a minute and season with salt.

  2. Heat up the olive oil in a non-stick skillet over medium heat. Once hot add the sliced onion and jalapeño. Sauté them until softened. Next add the tomato and continue to cook for about 5 minutes.

  3. Next turn the heat to medium low and add the egg whites to the skillet. Gently scramble the eggs until cooked through this will take about 4 minutes.

  4. Serve and enjoy.