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Roasted bell peppers on a white plate.

Roasted Bell Peppers

Smoky and sweet oven roasted bell peppers that are tender, flavorful, and perfect as a side dish or for adding to your favorite meals.

Course Side Dish
Cuisine American
Keyword roasted bell peppers
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4
Calories 62 kcal
Author Carissa

Ingredients

  • 8 bell peppers

Instructions

  1. Preheat oven to 450°F.

  2. Slice peppers in half, remove stems and seeds.

  3. Line a baking sheet with parchment paper and place peppers cut side down in a single layer.

  4. Roast for 30–40 minutes until skins are charred in spots.

  5. Transfer peppers to a glass bowl and cover. Let sweat for 20 minutes.

  6. Peel off skins once cool, then serve.

Nutrition Facts
Roasted Bell Peppers
Amount Per Serving
Calories 62 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.02g
Sodium 10mg0%
Potassium 502mg14%
Carbohydrates 14g5%
Fiber 5g21%
Sugar 10g11%
Protein 2g4%
Vitamin A 7452IU149%
Vitamin C 305mg370%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.