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refried bean tostada on a red plate

Refried Bean Tostadas

Refried bean tostadas are a simple yet delicious meal that uses up leftover beans.

Course lunch
Cuisine latin american, Mexican
Keyword bean tostadas, refried bean tostadas, tostadas
Prep Time 2 minutes
Cook Time 50 minutes
Servings 8
Calories 214 kcal
Author Carissa

Ingredients

  • 3 1/2 cups pinto beans
  • 1/2 cup bean broth
  • 1 tbsp bacon grease
  • 8 tortillas

Instructions

  1. Heat up the bacon grease in a pot over medium heat.

  2. Once the grease is hot add the beans and the broth.

  3. Cook for a couple of minutes then start mashing them. Mash them up to your desired consistency.

  4. Let the beans simmer for 10 minutes.

  5. Heat up a skillet over medium heat.

  6. When hot add a corn tortilla and cook it for about 3 minutes on each side.

  7. Repeat when the remaining tortillas.

  8. Spread the beans and desired toppings on the tostadas.

  9. Serve the tostadas and enjoy!