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Tuna Macaroni Salad

This easy tuna macaroni salad can be whipped up in no time and is perfect during the hot summer months.

Course Salad
Cuisine Mexican
Keyword tuna macaroni salad
Prep Time 10 days
Cook Time 6 minutes
Servings 10
Calories 322 kcal
Author Carissa


  • 2 cups elbow macaroni
  • 15 oz canned tuna 3 5oz cans drained
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 2 tsp garlic salt Lawry's
  • black pepper to taste
  • 1/2 cup red onion diced
  • 1/3 cup pickled jalapenos chopped
  • 15 oz mixed veggies drained
  • 1 lime juiced


  1. Put the sour cream, mayonnaise, garlic salt, black pepper and lime juice in a large bowl. Mix together with a large spoon.

  2. Add the red onion and pickled jalapenos and mix.

  3. Next add the drained mixed veggies and tuna. Mix again

  4. Bring a pot of water to a boil. Add the macaroni and cook until al dente.

  5. Pour the macaroni into a strainer and rinse with cold water until no longer hot.

  6. Add the macaroni to the bowl and mix until everything is well incorporated.

  7. Transfer to the fridge to chill for an hour.

  8. Serve and enjoy!

Nutrition Facts
Tuna Macaroni Salad
Amount Per Serving
Calories 322 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 31mg10%
Sodium 788mg34%
Potassium 284mg8%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 2g2%
Protein 14g28%
Vitamin A 2383IU48%
Vitamin C 8mg10%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.