This easy tuna macaroni salad can be whipped up in no time and is perfect during the hot summer months.
Put the sour cream, mayonnaise, garlic salt, black pepper and lime juice in a large bowl. Mix together with a large spoon.
Add the red onion and pickled jalapenos and mix.
Next add the drained mixed veggies and tuna. Mix again
Bring a pot of water to a boil. Add the macaroni and cook until al dente.
Pour the macaroni into a strainer and rinse with cold water until no longer hot.
Add the macaroni to the bowl and mix until everything is well incorporated.
Transfer to the fridge to chill for an hour.
Serve and enjoy!