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Tuna Macaroni Salad
This easy tuna macaroni salad can be whipped up in no time and is perfect during the hot summer months.
Prep Time 10 days
Cook Time 6 minutes
Servings 10
Calories 322 kcal
Ingredients
- 2 cups elbow macaroni
- 15 oz canned tuna 3 5oz cans drained
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 2 tsp garlic salt Lawry's
- black pepper to taste
- 1/2 cup red onion diced
- 1/3 cup pickled jalapenos chopped
- 15 oz mixed veggies drained
- 1 lime juiced
Instructions
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Put the sour cream, mayonnaise, garlic salt, black pepper and lime juice in a large bowl. Mix together with a large spoon.
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Add the red onion and pickled jalapenos and mix.
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Next add the drained mixed veggies and tuna. Mix again
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Bring a pot of water to a boil. Add the macaroni and cook until al dente.
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Pour the macaroni into a strainer and rinse with cold water until no longer hot.
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Add the macaroni to the bowl and mix until everything is well incorporated.
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Transfer to the fridge to chill for an hour.
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Serve and enjoy!
Nutrition Facts
Tuna Macaroni Salad
Amount Per Serving
Calories 322
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 31mg10%
Sodium 788mg34%
Potassium 284mg8%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 2g2%
Protein 14g28%
Vitamin A 2383IU48%
Vitamin C 8mg10%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.