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Jalapeño Poppers Recipe with photos

Jalapeño poppers are always a hit! Serve them for game day or as a snack whenever!
Course Appetizer
Cuisine American
Keyword jalapeno popper recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20 poppers
Calories 158 kcal
Author Carissa

Ingredients

  • 10 jalapeños halved
  • 8 oz cream cheese softened
  • 1 cup of shredded sharp cheddar cheese
  • black pepper few cracks
  • 1/4 tsp ground cumin
  • dash of garlic powder
  • 1 lb of bacon cooked and crumbled

Instructions

  1. Halve the jalapeños and scoop out the seeds and membranes.
  2. Mix the cream cheese and cheddar cheese together with a large spoon. Then add the crumbled bacon and mix well.
  3. Fill the jalapeño halves with the cheese mixture.
  4. Heat oven to 350 and bake for 20-25 minutes.
  5. Serve and refrigerate leftovers when cool.
Nutrition Facts
Jalapeño Poppers Recipe with photos
Amount Per Serving
Calories 158 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 33mg11%
Sodium 221mg10%
Potassium 83mg2%
Carbohydrates 1g0%
Protein 5g10%
Vitamin A 295IU6%
Vitamin C 8.3mg10%
Calcium 54mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.