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Jalapeño Poppers Recipe with photos

Jalapeño poppers are always a hit! Serve them for game day or as a snack whenever!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20 poppers
Calories 158 kcal
Author Carissa


  • 10 jalapeños halved
  • 8 oz cream cheese softened
  • 1 cup of shredded sharp cheddar cheese
  • black pepper few cracks
  • 1/4 tsp ground cumin
  • dash of garlic powder
  • 1 lb of bacon cooked and crumbled


  1. Halve the jalapeños and scoop out the seeds and membranes.
  2. Mix the cream cheese and cheddar cheese together with a large spoon. Then add the crumbled bacon and mix well.
  3. Fill the jalapeño halves with the cheese mixture.
  4. Heat oven to 350 and bake for 20-25 minutes.
  5. Serve and refrigerate leftovers when cool.
Nutrition Facts
Jalapeño Poppers Recipe with photos
Amount Per Serving
Calories 158 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 33mg11%
Sodium 221mg10%
Potassium 83mg2%
Carbohydrates 1g0%
Protein 5g10%
Vitamin A 295IU6%
Vitamin C 8.3mg10%
Calcium 54mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.