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Bell pepper scrambled eggs on a black plate.

Scrambled Eggs with Red Bell Pepper

These scrambled eggs are perfect to make when you have some red bell pepper you need to use up.

Course Breakfast
Cuisine American
Keyword bell pepper eggs, scrambled eggs and red bell pepper, scrambled eggs with red bell pepper
Prep Time 5 minutes
Cook Time 6 minutes
Servings 3
Calories 214 kcal
Author Carissa

Ingredients

  • 6 eggs
  • 1/2 red bell pepper
  • 2 tbs olive oil
  • salt to taste

Instructions

  1. Crack the eggs into a bowl and beat with a fork for a couple of minutes.

  2. Dice the bell peppers into small pieces.

  3. Heat up a skillet over medium heat. Add the olive oil. Once hot add the diced bell pepper.

  4. Cook for a few minutes or until the pepper has slightly softened.

  5. Add the beaten eggs to the skillet. Stir gently until cooked through. This should only take a few minutes.

  6. Serve and enjoy!

Nutrition Facts
Scrambled Eggs with Red Bell Pepper
Amount Per Serving
Calories 214 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 327mg109%
Sodium 126mg5%
Potassium 163mg5%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 1096IU22%
Vitamin C 25mg30%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.