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huevos con jamon with a side of black beans on a white plate.

Huevos con Jamon

Huevos con jamon is a delicious Mexican breakfast consisting of scrambled eggs and diced ham.

Course Breakfast
Cuisine Mexican
Keyword huevos con jamon, scrambled eggs and ham
Prep Time 8 minutes
Cook Time 9 minutes
Servings 2
Calories 234 kcal
Author Carissa

Ingredients

  • 1/2 jalapeno
  • 1/4 piece of a small white onion
  • 3 ham slices
  • 4 eggs
  • 1 tbs vegetable oil
  • salt to taste

Instructions

  1. Thinly slice the jalapeno and the onion piece.

  2. Dice the ham.

  3. Crack the eggs into a bowl and beat with a fork for a couple of minutes.

  4. Heat up the oil in a skillet over medium heat.

  5. Then add the jalapeno and onion to the skillet. Season with salt and cook for about 3-4 minutes or until softened.

  6. Next, add the diced ham to the skillet and stir it around and let it warm up for 1 minute.

  7. Add the eggs to the skillet. Reduce heat to medium low.

  8. Stir the eggs around constantly until they are cooked through. This will take just 2-3 minutes.

  9. Remove skillet from heat.

  10. Serve and enjoy.

Nutrition Facts
Huevos con Jamon
Amount Per Serving
Calories 234 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 353mg118%
Sodium 624mg27%
Potassium 270mg8%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 513IU10%
Vitamin C 5mg6%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.