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Papas a la Mexicana (Mexican Style Potatoes)
Papas a la Mexicana or Mexican style potatoes are an easy, quick and flavorful dish perfect for any time of day.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 246 kcal
Ingredients
- 5 gold potatoes peeled and diced
- 4 roma tomatoes chopped
- 1/2 white onion sliced
- 1 jalapeno chopped
- salt to taste
- black pepper to taste
- 1 tsp garlic powder
- 2 tbs olive oil
Instructions
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Heat up the oil in a large skillet over medium heat. Once hot add the potatoes and cook for 5 minutes. Make sure to stir a couple times.
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Next add the onion and jalapeno. Season with salt, pepper and the garlic powder and stir. Cook for 3-4 more minutes or until the onion has softened.
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Next add the chopped roma tomatoes and stir. Cover and continue to cook for about 10 minutes or until the potatoes are tender.
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Check for salt and add more if desired.
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Serve and enjoy.