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iced coffee

Mexican Iced Coffee

This delicious Mexican iced coffee is easy and inexpensive. Try it this summer!

Course Drinks
Cuisine Mexican
Keyword agua de cafe, coffee agua fresca, iced coffee, mexican iced coffee
Prep Time 15 minutes
Cook Time 3 minutes
Servings 8
Calories 288 kcal
Author Carissa

Ingredients

  • 1 cinnamon stick
  • 6 cups water
  • 1/4 cup white sugar
  • 1/4 cup Nescafe instant coffee
  • 5 oz can of evaporated milk
  • 14 oz can of sweetened condensed milk
  • 3 cups regular milk
  • 2 tbs Mexican vanilla blend

Instructions

  1. In a pot bring 3 cups of the water and the cinnamon stick to a boil.

  2. Let simmer for a few minutes.

  3. Remove the pot from heat and add the sugar and coffee to the pot and stir.

  4. Let the cinnamon stick soak in the water for 5-10 minutes. Then remove it and discard.

  5. Let the coffee sugar mixture cool for about an hour.

  6. Pour the mixture into a pitcher.

  7. Add the remaining 3 cups of water, evaporated milk, sweetened condensed milk, regular milk and vanilla to the pitcher and stir.

  8. Serve over lots of ice. Refrigerate leftover coffee.