Cut up the mangos into large chunks.

Peel the skin off the chunks.

place the mango chunks in blender.

Squeeze all three mango seeds one at a time over the blender to get out as much juice as possible from the mango.

Add chile powder and sugar to blender.

Blend until smooth about a minute.

Pour into the popsicle molds and freeze for about 4 hours.

Run the molds under warm water for 30 seconds to release the paletas from the molds before serving.

Enjoy