Add the flour, instant yeast, sugar, and salt to the bowl of a stand mixer. Mix to combine.

With the mixer running, slowly add the butter. Then slowly pour in the water.

Mix on medium speed for about 10 minutes until a smooth dough forms.

Shape the dough into a ball and rub about a 1/2 tablespoon of oil all over it.

Place in a bowl, cover, and let rise for about 1 1/2 hours, or until doubled in size.

Punch down the dough and transfer it to a lightly floured surface. 

Shape into a large rectangle, then roll it up tightly into a loaf (seam side down).

Transfer to a greased loaf pan, cover, and let rise for another hour.

Preheat oven to 400°F. Bake for 35–40 minutes.

If the top browns too quickly, loosely cover with foil halfway through baking.

Remove from the pan and let cool completely before slicing.