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Ensalada de Pollo Mexicana (Mexican Chicken Salad)
Ensalada de pollo (Mexican chicken salad) is a super easy and delicious meal made from shredded chicken and veggies. It can be served with tostadas, crackers or bread.
Prep Time 15 minutes
Servings 6
Calories 202 kcal
Ingredients
- 1/3 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- 1/4 cup diced white onion
- 1/4 cup chopped celery
- 1/4 cup chopped pickled jalapenos plus 2 tbs of the juice
- 15 oz can of mixed veggies drained
- 3 cups shredded chicken
Instructions
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In a bowl combine the sour cream, mayonnaise, garlic salt, and pepper and mix well.
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Add the onion, celery, jalapenos and the juice from the jalapenos to the bowl. Mix well.
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Next add the veggies and chicken and mix again until everything is well coated.
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Transfer to the fridge to chill for about an hour before serving.