In a large pot over medium heat crumble and brown the ground beef. This will take around 10 minutes.

After the meat has browned transfer it to a large paper towel lined plate to drain.

Return the ground beef to the pot and add the taco seasoning and water. Stir well and cook on medium heat for 3-5 minutes or until the sauce has thickened. Remove the pot from heat.

Preheat the oven to 325.

Place the crunchy taco shells on a baking sheet. Fill the shells with an equal amount of the seasoned ground beef. Top them with the shredded cheese.

Bake the tacos for 8 minutes or until the cheese has melted.

Serve the tacos and garnish them with lettuce, diced onion and taco sauce. Enjoy!