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Budin de pan on a white plate.

Bread Pudding

This easy homemade bread pudding is made with bolillo bread, warm spices, and a simple custard mixture. It’s soft, cozy, and perfect served warm or chilled.

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 238 kcal
Author Carissa

Ingredients

  • 4 cups cubed bread
  • 1 egg
  • 1/2 cup sugar
  • 12 oz evaporated milk
  • 1 cup milk I used 2%
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2 tsp vanilla extract
  • 2 tbs butter plus more for greasing

Instructions

  1. In a large bowl, whisk the egg and sugar until well combined.

  2. Stir in the evaporated milk, regular milk, cinnamon, nutmeg, vanilla, and melted butter.

  3. Add the cubed bread and stir to coat. Let it soak for 20 minutes.

  4. Preheat oven to 350°F and grease a loaf pan with butter.

  5. Mash the soaked bread with a potato masher until soft and mushy.

  6. Pour into the prepared pan and bake for about 50 minutes, or until a toothpick comes out clean.

  7. Let cool slightly, slice, and enjoy warm.