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champurrado in a blue mug

Atole de Chocolate

Atole de Chocolate is a delicious hot Mexican beverage that will warm and fill you right up!

Course Drinks
Cuisine Mexican
Keyword atole de chocolate, champurrado, champurrado recipe
Cook Time 15 minutes
Total Time 15 minutes
Servings 5 servings
Calories 325 kcal
Author Carissa

Ingredients

  • 2 cups water
  • 3 cups milk
  • 1/4 cup Maseca for tortillas
  • 1 cinnamon stick
  • 1/3 cup brown sugar
  • 1 abuelita chocolate disk
  • 1 tbsp mexican vanilla

Instructions

  1. Add the maseca to a pot and slowly stir in the water until there are no lumps.
  2. Turn heat to medium high and stir in the milk.
  3. Add the cinnamon, sugar and chocolate to the pot and stir until chocolate is dissolved.

  4. Reduce heat to low and simmer for 10 minutes. stirring often.

  5. Add the vanilla and stir. Remove from heat.
  6. Serve.