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Atole with rice in a mug.

Atole de Arroz

Atole de arroz is the ultimate cozy beverage. This easy rice based beverage can be enjoyed on chilly mornings or sipped by the fire on a cold winter evening.

Course Breakfast
Cuisine Mexican
Keyword atole de arroz, rice atole
Prep Time 18 minutes
Cook Time 25 minutes
Servings 6
Calories 391 kcal
Author Carissa

Ingredients

  • 3 cups water
  • 12 oz evaporated milk
  • 4 cups milk
  • 1 cup long grain white rice rinsed
  • 3/4 cup sugar
  • 1 cinnamon stick
  • 1 tbs Mexican vanilla blend

Instructions

  1. Add the water to a pot and bring to a boil.

  2. Add the cinnamon stick to the pot. Remove the pot from heat and cover with the lid.

  3. Let the cinnamon stick steep for 15 minutes.

  4. Next remove the cinnamon stick from the water and discard. Add the rinsed rice to the pot and bring to a boil.

  5. Reduce the heat to low and cover. Cook for 20 minutes.

  6. Add half of the cooked rice to the blender along with the evaporated milk and half of the regular milk.

  7. Blend until smooth then add it back to the pot.

  8. Add the sugar and the remaining milk to the pot and stir. Cook for 5 more minutes.

  9. Remove the pot from heat and stir in the vanilla.

  10. Serve and enjoy!