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carne asada on a plate with rice and beans

Arrachera Carne Asada

Arrachera carne asada is the perfect summer food. Serve it with warm corn tortillas and fresh pico de gallo.

Course Main Course
Cuisine Mexican
Keyword authentic carne asada, carne asada
Prep Time 8 hours
Cook Time 18 minutes
Servings 4
Calories 283 kcal
Author Carissa

Ingredients

  • 1 1/2 lbs skirt steak
  • 1 tbs garlic salt I use Lawry's
  • 2 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp ground black pepper
  • 1 cup lime juice freshly squeezed

Instructions

  1. Put the steak in a large bowl. Combine the marinade ingredients and pour over the steak.

  2. Cover the bowl and let marinate in the fridge for about 3 hours.

  3. Preheat the grill to a medium heat for 5 minutes. Then grill the meat for 5-7 minutes on each side.

  4. Then transfer to a large tray and cover. Let rest for about 5 minutes before serving.

  5. Serve with warm corn tortillas and pico de gallo.