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Homemade chicken pot pie on a white plate.

All Butter Pie Crust

A simple all-butter pie crust that’s flaky, tender, and perfect for both sweet and savory pies.

Course Main Course
Cuisine American
Prep Time 15 minutes
chill time 1 hour
Total Time 1 hour 15 minutes
Servings 1 pie crust
Author carissa

Ingredients

  • 2 1/2 cups all purpose flour
  • 3/4 tsp salt
  • 2 sticks butter salted (cold and diced)
  • 3/4 cup ice water

Instructions

  1. Combine flour and salt.

  2. Cut in butter until crumbly.

  3. Add water gradually until dough forms. Form into a ball.

  4. Cut the dough ball in half and shape into 2 balls.

  5. Flatten each slightly into disks.

  6. Wrap each disk in plastic wrap and refrigerate for at least 1 hour before using.