Take the rinsed potatoes and put them in a pot. Fill with enough water to cover them.

Bring to a boil and cook for 30 minutes or until a fork can easily pierce the potatoes.

Using tongs remove the potatoes from the pot. Let the potatoes cool a bit.

Once the potatoes have cooled enough to where you can hold them without burning your hand start peeling the skins off them.

Put the peeled potatoes in a large bowl.

Add the butter and garlic salt to the bowl.

Mash the potatoes with a potato masher until there are no lumps. Then set the potatoes aside.

Heat up the oil in a pan over medium high heat.

When the oil is hot quickly fry the tortillas one at a time on each side for about 2 seconds. Then transfer to a paper towel lined plate to drain.

Preheat the oven to 350.

Take a tortilla and put it on a baking sheet. Put 1-2 tablespoons of the mashed potatoes on the tortilla.

Use your hands to roll up the tortilla and make sure the potato filling is evenly distributed.

Repeat with the remaining tortillas.

Then transfer the baking sheet with the taquitos to the oven and bake for 25-30 minutes.

Let cool a bit before serving. Enjoy!