This tasty esquites recipe can be whipped up in less than 15 minutes. It's an easy Mexican side dish that everyone will love!
Cook the corn in the microwave as directed in the back of the bag.
Heat up the butter in a pot over medium heat. Once hot and sizzling add the diced onion and saute for a few minutes until softened.
Remove the pot from heat and add the corn, garlic powder, mayonnaise, cilantro and tajin.
Serve and garnish with the grated parmesan cheese.