Elote in a cup is a flavorful recipe consisting of Mexican style corn.
Cook the corn as directed on the back of the bag. Cook one bag at a time.
Pour the bags of cooked corn into a bowl and add the butter. Stir until the butter has melted.
Add 3/4 cup of corn to a cup. Add 1 tbs of mayonnaise to the corn and stir.
Add some of the chopped cilantro, a squeeze of lime and couple shakes of Tajin. Stir well.
Next top with the grated parmesan and crushed hot cheetos.
Prepare the rest of the cups and enjoy.