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thanksgiving stuffing recipe

Thanksgiving Stuffing Recipe

This is an easy, simple yet delicious stuffing recipe that everyone will love!
Course Thanksgiving
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 47 kcal
Author Carissa

Ingredients

  • (3) 20 oz loaves of bread (torn into pieces)
  • 6 celery ribs chopped
  • 1 yellow onion diced
  • 1 3/4 tsp poultry seasoning
  • 32 oz of chicken broth
  • 2 sticks of butter
  • salt and pepper

Instructions

  1. Melt two sticks of butter in a skillet over medium heat.
  2. Add celery and saute until soft about 8-10 min.
  3. Add onion to the skillet and cook until translucent and season with salt and pepper.remove from heat.
  4. Preheat oven to 350.
  5. Place torn bread pieces on a baking sheet and bake for about 10 min or until bread is toasted. Use two baking sheets if needed.
  6. After toasting place the bread pieces in a large bowl or two if all the bread doesn't fit.

  7. Pour celery, onion, and butter mixture over the bread.
  8. Sprinkle the poultry seasoning evenly over the bread.
  9. Season with salt and pepper.
  10. Slowly add in the chicken broth while you mix everything together with your hand.
  11. Make sure there are no dry pieces of bread, everything should be moist.
  12. Transfer bread mixture to a casserole dish and cover with foil and bake at 350 for 35-40 min.
Nutrition Facts
Thanksgiving Stuffing Recipe
Amount Per Serving
Calories 47 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 91mg4%
Potassium 171mg5%
Carbohydrates 7g2%
Sugar 1g1%
Protein 2g4%
Vitamin A 115IU2%
Vitamin C 1.6mg2%
Calcium 30mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.