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Heat a pot over medium heat and toast the sesame seeds.
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Transfer the seeds to a blender.
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Add the oil to the pot.
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When oil is hot add the morita chilies and fry until the chilies start to puff up. This should take less than 30 seconds.
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Transfer chilies to blender. Then fry the arbol chilies for a few seconds until slightly darkened in color. Then transfer to blender.
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Fry the garlic cloves until they turn a golden color and transfer to blender.
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Let the chilies and the oil in the pot cool for about 10-15 min.
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Blend the ingredients in the blender for about 10 seconds or until ground into a pulp, add a little bit of the oil if needed.
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Add the rest of the oil and blend for 20 seconds more.
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Transfer salsa to a bowl and add vinegar and salt to taste.
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Serve and refrigerate any leftovers.