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This slow cooker Pepper Steak and Rice recipe is the perfect meal to cook in your slow cooker this Fall and Winter.

Slow Cooker Pepper Steak and Rice Recipe

This Slow Cooker Pepper Steak and Rice recipe is the perfect meal for the Fall and Winter weather.
Course Main Course
Cuisine Chinese
Keyword slow cooker pepper steak and rice
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 -8 servings
Calories 550 kcal
Author Carissa

Ingredients

  • 2 1/2 to 3 lbs Boneless Chuck Roast cut into small pieces
  • 2 tbs olive oil
  • 4 bell peppers cut into slices I used 2 green and 2 red
  • 1 white onion quartered
  • 2 or 3 garlic cloves minced
  • 1 28 oz can crushed tomatoes
  • 1 beef bouillon cube
  • 2 tbs soy sauce
  • 2 tbs brown sugar
  • 1/4 cup water
  • lots of cracked black pepper
  • salt
  • 1 1/2 tbs cornstarch

Instructions

  1. In a skillet over medium heat add the olive oil. When hot add some of the pieces of chuck roast. Season with salt.
  2. Cook until the meat is browned on bottom then flip and brown the other side. Do this is batches so the skillet isn't crowded.
  3. Transfer meat to slow cooker. Add garlic, lots of cracked black pepper, tomatoes, bouillon cube, brown sugar, soy sauce and water.
  4. Set slow cooker for 8 hours on low.
  5. After 4 hours add the sliced bell peppers and quartered onion to the slow cooker.
  6. Cook for an additional 2 hours. Then add the cornstarch to 1/4 cup of cold water and stir.
  7. Add the cornstarch mixture to the slow cooker and stir.
  8. Cook for another 2 hours on low or for 1 hour on high.
  9. The pepper steak and rice is ready when the meat is tender and easily falls apart.
Nutrition Facts
Slow Cooker Pepper Steak and Rice Recipe
Amount Per Serving
Calories 550 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 12g75%
Cholesterol 156mg52%
Sodium 530mg23%
Potassium 1348mg39%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 14g16%
Protein 46g92%
Vitamin A 2810IU56%
Vitamin C 115.6mg140%
Calcium 100mg10%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.