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Asian cucumber salad in a bowl.

Spicy Asian Cucumber Salad

This spicy Asian cucumber salad is the perfect snack for the hot summer weather.

Course Snack
Cuisine Asian
Keyword asian cucumber salad, spicy asian cucumber salad
Prep Time 10 minutes
Servings 6
Calories 89 kcal
Author Carissa

Ingredients

  • 2 English cucumbers thinly sliced
  • 1/2 cup rice vinegar
  • 2 tbs sesame oil
  • 2 tbs toasted sesame seeds
  • 1 tbs crushed red pepper flakes
  • 1 tbs soy sauce
  • 1 tbs brown sugar
  • salt to taste

Instructions

  1. Add the thinly sliced cucumbers to a large glass bowl.

  2. In a measuring cup, mix together the rice vinegar, sesame oil, toasted sesame seeds, crushed red pepper flakes, soy sauce and brown sugar.

  3. Pour the mixture over the cucumbers. Mix well with a pair of tongs to make sure the cucumbers are evenly coated.

  4. Give the cucumbers a taste and check for salt. Add some if desired. Adjust the other seasonings as needed.

  5. Serve the cucumbers immediately or chill for 30 minutes before serving.

Recipe Notes

  • Thinly sliced cucumbers are best for this recipe.

  • Adjust the seasonings to suit your taste.

  • This cucumber salad is best enjoyed the day it’s made.

Nutrition Facts
Spicy Asian Cucumber Salad
Amount Per Serving
Calories 89 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Sodium 193mg8%
Potassium 195mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 501IU10%
Vitamin C 3mg4%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.