Go Back
–+ servings
Print
chilaquiles with tortilla chips garnished with diced onion, chopped cilantro and sliced avocado.

Chilaquiles with Tortilla Chips

This easy and delicious chilaquiles recipe uses bagged tortilla chips and canned enchilada sauce making it perfect for busy mornings.

Course Breakfast
Cuisine American, Mexican, Southwestern
Keyword chilaquiles with canned enchilada sauce, chilaquiles with enchilada sauce, chilaquiles with tortilla chips
Cook Time 12 minutes
Servings 4
Calories 693 kcal
Author Carissa

Ingredients

  • 2 1/2 cups canned enchilada sauce
  • 11 oz bag of tortilla chips
  • 3 cups shredded cheese
  • chopped cilantro optional
  • diced onion optional
  • sliced avocado optional

Instructions

  1. Heat up a skillet over medium heat and add the enchilada sauce. Let it heat up for about 5-7 minutes.

  2. Once the sauce is hot add the chips. Stir well to make sure all the chips are coated in the sauce.

  3. Top the chips with the shredded cheese. Cover the skillet and continue to cook for about 5 minutes or so until the cheese has melted.

  4. Serve and garnish with your favorite toppings.

Recipe Notes

  • Use your favorite canned enchilada sauce
  • Use thick sturdy tortilla chips
  • Use your favorite shredded cheese
Nutrition Facts
Chilaquiles with Tortilla Chips
Amount Per Serving
Calories 693 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 11g
Cholesterol 66mg22%
Sodium 2155mg94%
Potassium 231mg7%
Carbohydrates 65g22%
Fiber 7g29%
Sugar 12g13%
Protein 27g54%
Vitamin A 1571IU31%
Vitamin C 3mg4%
Calcium 560mg56%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.