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toasted oatmeal in a white bowl

Toasted Cinnamon Spice Oatmeal

This toasted cinnamon spice oatmeal is a delicious and easy way to spice up your breakfast routine.

Course Breakfast
Cuisine American
Keyword cinnamon spice oatmeal, toasted cinnamon spice oatmeal, toasted oatmeal
Cook Time 15 minutes
Servings 4
Calories 208 kcal
Author Carissa

Ingredients

  • 2 tbs butter
  • 2 cups old fashioned oats
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2-3 cups water

Instructions

  1. Melt the butter in a pot over medium low heat.

  2. Once the butter has melted add the oats and toast them for 5-7 minutes. Make sure to stir them frequently to prevent burning.

  3. Add the ground cinnamon and water. Stir. Bring to a boil then reduce heat back to medium low and simmer for 3-5 minutes or until most of the water has evaporated.

  4. Add the vanilla extract and stir. Remove from heat.

  5. Serve and enjoy.

Recipe Video

Recipe Notes

If you want a very chewy oatmeal add just 2 cups of water. For a less chewy oatmeal add 3 cups.

Nutrition Facts
Toasted Cinnamon Spice Oatmeal
Amount Per Serving
Calories 208 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 15mg5%
Sodium 53mg2%
Potassium 152mg4%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 1g1%
Protein 5g10%
Vitamin A 176IU4%
Vitamin C 0.02mg0%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.