Go Back
–+ servings
Print

Mexican Fried Bananas

Mexican fried bananas are a delicious and inexpensive way to use up ripe bananas before they go bad.

Course Dessert
Cuisine Mexican
Keyword mexican banana dessert, mexican dessert with bananas, mexican fried bananas
Prep Time 2 minutes
Cook Time 8 minutes
Servings 2
Calories 243 kcal
Author Carissa

Ingredients

  • 2 bananas
  • 1 tbs butter salted
  • ground cinnamon
  • 2 tbs sweetened condensed milk
  • 2 tbs sour cream

Instructions

  1. Peel the bananas and cut them into slices.

  2. Heat up the butter in a skillet over medium heat. Once melted and sizzling add the banana slices. Cook for three minutes.

  3. Then turn the banana slices over and continue cooking for 3 more minutes.

  4. Transfer the banana slices to a plate and sprinkle with ground cinnamon.

  5. If you want to drizzle the bananas with cream just mix the condensed milk and sour cream together and drizzle over the bananas.

  6. Serve and enjoy.

Nutrition Facts
Mexican Fried Bananas
Amount Per Serving
Calories 243 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 28mg9%
Sodium 86mg4%
Potassium 515mg15%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 26g29%
Protein 3g6%
Vitamin A 379IU8%
Vitamin C 11mg13%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.