Pollo a La Mostaza
Pollo a la mostaza is a delicious and easy recipe for chicken in a mustard sauce.
Ingredients
- 1 1/2 lb chicken breasts cut into cutlets
- 5 tbs honey
- 1/3 cup dijon mustard
- salt to taste
- black pepper to taste
- 1/3 cup flour
- 3 tbs olive oil
- 2 garlic cloves minced
- 1/4 white onion grated
- 2 tbs butter
- 1 tsp chicken bouillon
- 3/4 cup water
- 1 cup heavy cream
Instructions
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In a large bowl add the honey and the dijon mustard. Stir together well. Then stir in the chicken bouillon.
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While stirring, slowly add in the water and the heavy cream. Make sure the sauce is well combined and set aside.
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Take one cutlet and put it in a large Ziploc bag. Pound the cutlet into an even thickness using a meat mallet.
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Remove the pounded cutlet from the bag and repeat this process with the remaining cutlets.
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Season the cutlets with salt and pepper. Then dredge them in the flour.
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Heat up the olive oil in a skillet over medium heat.
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Once hot add two chicken cutlets at a time and brown on each side for 2 minutes.
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Transfer the browned chicken cutlets to a plate and continue to brown the remaining cutlets. Then transfer them to the plate.
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Next melt the butter in the same skillet over medium heat.
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Once melted add the onion and garlic. Cook for one minute. Then pour in the mustard sauce and stir.
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Bring the sauce to a simmer over medium heat. Once it starts simmering add the chicken cutlets back to the skillet.
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Spoon the sauce over the chicken and cover with a lid. Let cook on medium low for about 5 minutes.
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Serve and enjoy