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tacos de camaron on a white plate

Tacos de Camaron

Tacos de camaron (shrimp tacos) are super delicious and easy to make. They can be ready in less than 30 minutes.

Course Main Course
Cuisine Mexican
Keyword crispy shrimp tacos, shrimp tacos, tacos de camaron
Prep Time 5 minutes
Cook Time 6 minutes
Servings 8 tacos
Calories 107 kcal
Author Carissa

Ingredients

  • 20 oz raw shrimp peeled, deveined and tail off
  • 3/4 tsp blackened seasoning
  • 8 crispy taco shells
  • 2 tbs vegetable oil

Instructions

  1. Rinse the thawed shrimp in a strainer. Then pat them dry with a paper towel. Season the shrimp with the blackened seasoning and mix well to make sure they're all coated. Set aside.

  2. Heat up the oil in a large skillet over medium heat. Once the oil is hot add the shrimp. Do this in two batches so the shrimp aren't crowded. Cook the shrimp for 3 minutes. Then flip them and cook for another 3 minutes. Transfer them to a plate.

  3. Repeat the above steps with the remaining batch of shrimp.

  4. Assemble the tacos and garnish with your favorite toppings. Enjoy!

Nutrition Facts
Tacos de Camaron
Amount Per Serving
Calories 107 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 89mg30%
Sodium 455mg20%
Potassium 108mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 130IU3%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.