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platanos con crema y queso

Platanos Fritos con Crema

Platanos fritos con crema are a super easy, quick and yummy recipe that can be served as a snack or dessert.

Course Dessert
Cuisine Mexican
Keyword platanos fritos con crema, platanos fritos con crema y queso
Prep Time 5 minutes
Cook Time 6 minutes
Servings 2
Calories 178 kcal
Author Carissa

Ingredients

  • 2 ripe plantains
  • 1/3 cup vegetable oil
  • 1/4 cup sour cream
  • 1/4 cup sweetened condensed milk
  • 1/4 cup crumbled queso fresco

Instructions

  1. Put the sour cream and sweetened condensed milk in a bowl and mix together. Then put in the refrigerator.

  2. Peel the plantain and cut into slices.

  3. Heat up the oil in a skillet over medium heat. Once hot add the plantain slices and cook for a few minutes.

  4. Then turn the slices over and continue to cook for a few more minutes. By now the plantain slices should be brown and caramelized.

  5. Transfer the plantain slices to a paper towel lined plate to drain.

  6. Serve the fried plantains with the cream drizzled over top. Then top with the queso fresco. Enjoy!

Nutrition Facts
Platanos Fritos con Crema
Amount Per Serving
Calories 178 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 28mg9%
Sodium 72mg3%
Potassium 182mg5%
Carbohydrates 22g7%
Sugar 22g24%
Protein 4g8%
Vitamin A 281IU6%
Vitamin C 1mg1%
Calcium 140mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.