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scrambled eggs with hot dogs and black beans on a white plate

Huevos con Salchicha

Huevos con salchicha (scrambled eggs and hot dogs) are a quick and easy breakfast recipe perfect for busy mornings.

Course Breakfast
Cuisine Mexican
Keyword huevos con salchicha, scrambled eggs and hot dogs
Prep Time 3 minutes
Cook Time 5 minutes
Servings 3
Calories 200 kcal
Author Carissa

Ingredients

  • 1 1/2 tbs vegetable oil
  • 2 hot dogs
  • 6 eggs
  • salt
  • pepper

Instructions

  1. Crack the eggs into a bowl and beat them with a fork for a couple of minutes or until the whites and yolks are mixed well. Season with a little salt and pepper.

  2. Slice the hot dogs into small circles.

  3. Heat up a skillet over medium heat. Add some oil. Once hot add the sliced hot dogs and cook for about a minute.

  4. Then add the beaten eggs to the skillet. Stir the eggs around constantly until they are cooked through. This should take just a few minutes.

  5. Serve the huevos con salchicha with refried beans and warm corn tortillas.

Nutrition Facts
Huevos con Salchicha
Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 341mg114%
Sodium 330mg14%
Potassium 165mg5%
Carbohydrates 6g2%
Sugar 1g1%
Protein 14g28%
Vitamin A 475IU10%
Vitamin C 1mg1%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.