This orange cinnamon spice tea recipe is the perfect beverage for the Fall season.
Pour the water into a pot and add the orange peel, cinnamon stick and whole cloves to the pot.
Bring the water to a boil over medium high heat.
Reduce heat to medium low and simmer for 7 minutes.
Remove the pot from heat and add the tea bags. Let steep for 5 minutes.
Discard the tea bags, cinnamon stick, orange peel and whole cloves.
Add the vanilla extract and stir.
Let the tea cool a bit before serving.
Sweeten with honey to taste and add a splash of milk if desired.