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huevos con chorizo on a white plate

Chorizo con Huevo (Chorizo and Eggs)

Huevos con chorizo is an easy, quick and delicious Mexican breakfast that you can have on the table in less than 20 minutes.

Course Breakfast
Cuisine Mexican
Keyword chorizo con huevo, how to make huevos con chorizo, huevos con chorizo
Prep Time 5 minutes
Cook Time 13 minutes
Servings 2
Calories 481 kcal
Author Carissa

Ingredients

  • 1/2 lb Mexican chorizo
  • 5 eggs

Instructions

  1. Crack the eggs into a bowl and beat them with a fork for a couple of minutes. Set aside.

  2. Remove the chorizo from their casings and put them in a skillet.

  3. Heat the up the skillet over medium high heat.

  4. Crumble the chorizo into small pieces with a spatula while it's cooking. It'll take about 8 minutes to fully cook.

  5. Then transfer the cooked chorizo to a paper towel lined plate to drain.

  6. Reduce heat to medium low and add the eggs to the skillet.

  7. Add the chorizo back to the skillet with the eggs.

  8. Stir the chorizo and eggs together.

  9. Continue to stir until the eggs are fully cooked. This will take about 5 minutes.

Nutrition Facts
Chorizo con Huevo (Chorizo and Eggs)
Amount Per Serving
Calories 481 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 14g88%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 480mg160%
Sodium 1513mg66%
Potassium 152mg4%
Carbohydrates 1g0%
Sugar 1g1%
Protein 32g64%
Vitamin A 999IU20%
Calcium 62mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.