Arroz rojo is the perfect side dish to all your favorite Mexican meals.
Cut the tomatoes in half and put them in the blender. Then add the piece of onion, garlic cloves, cumin, bouillon and water to the blender as well.
Blend until you have a smooth sauce. Then set the sauce aside.
Cook the veggies according to the directions on the bag. Then make sure to drain all the water from the veggies.
Heat up a pan over medium heat then add the vegetable oil. Once the oil is hot add the rice.
Toast the rice for 5-7 minutes or until the rice is golden brown. Make sure to frequently move the rice with a spatula to prevent it from burning.
Add the sauce to the pan. Taste for salt. Add some if desired.
Add the veggies to the pan and stir.
Bring the mixture to a boil then reduce heat to low and cover.
Cook for 23 minutes.
Turn off the heat and fluff the rice with a fork.